Search Results - Quiñones-Muñoz, Tannia Alexandra

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  1. 1
    Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice

    Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice by Cardona-Herrera, Román, Quiñones-Muñoz, Tannia Alexandra, Franco-Robles, Elena, Ozuna, César

    Published in Food chemistry
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  2. 2
    The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice

    The hydrolysis degree of agave syrup modulates its functional properties: Impact on metabolic responses and oxidative stress in C57BL/6 mice by Cardona-Herrera, Román, Franco-Robles, Elena, Quiñones-Muñoz, Tannia Alexandra, Ozuna, César

    Published in Food bioscience
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  3. 3
    Morphological and physical characterization of the fruit: chemical, antioxidant and functional evaluation of guasmole (Renealmia alpinia) flours

    Morphological and physical characterization of the fruit: chemical, antioxidant and functional evaluation of guasmole (Renealmia alpinia) flours by Guerrero-Martínez, Mariana, Ramírez-Figueroa, Enrique, Rodríguez-Miranda, Jesús, Hernández-Santos, Betsabé, Carrera-Gómez, Ana Maricarmen, Quiñones-Muñoz, Tannia Alexandra, Torruco-Uco, Juan Gabriel

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  4. 4
    Production of hydrocarbon-degrading microorganisms using agricultural residues of Mangifera indica L. and Carica papaya as carbon source

    Production of hydrocarbon-degrading microorganisms using agricultural residues of Mangifera indica L. and Carica papaya as carbon source by Valdivia-Rivera, Sergio, Varela-Santos, Elizabeth del Carmen, Quiñones-Muñoz, Tannia Alexandra, Hernández-Martínez, Ricardo, Lizardi-Jiménez, Manuel Alejandro

    Published in 3 Biotech
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