Search Results - Quigg, Anna M.

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  1. 1
    Development and validity of a 2-item screen to identify families at risk for food insecurity

    Development and validity of a 2-item screen to identify families at risk for food insecurity by Hager, Erin R, Quigg, Anna M, Black, Maureen M, Coleman, Sharon M, Heeren, Timothy, Rose-Jacobs, Ruth, Cook, John T, Ettinger de Cuba, Stephanie A, Casey, Patrick H, Chilton, Mariana, Cutts, Diana B, Meyers, Alan F, Frank, Deborah A

    Published in Pediatrics (Evanston)
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  2. 2
    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential

    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential by Black, Maureen M, Quigg, Anna M, Hurley, Kristen M, Pepper, Margery Reese

    Published in Nutrition reviews
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  3. 3
    Low-income, African American Adolescent Mothers and Their Toddlers Exhibit Similar Dietary Variety Patterns

    Low-income, African American Adolescent Mothers and Their Toddlers Exhibit Similar Dietary Variety Patterns by Papas, Mia A., PhD, Hurley, Kristen M., PhD, Quigg, Anna M., MA, Oberlander, Sarah E., PhD, Black, Maureen M., PhD

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  4. 4
    Variation in breastfeeding behaviours, perceptions, and experiences by race/ethnicity among a low-income statewide sample of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants in the United States

    Variation in breastfeeding behaviours, perceptions, and experiences by race/ethnicity among a low-income statewide sample of Special Supplemental Nutrition Program for Women, Infan... by Hurley, Kristen M., Black, Maureen M., Papas, Mia A., Quigg, Anna M.

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  5. 5
    Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study

    Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study by Black, Maureen M., PhD, Hurley, Kristen M., PhD, Oberlander, Sarah E., PhD, Hager, Erin R., PhD, McGill, Adrienne E., MHS, White, Nneka T., MSW, Quigg, Anna M., MA

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  6. 6
    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential: Nutrition Reviews©, Vol. 66, No. S1

    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential: Nutrition Reviews©, Vol. 66, No. S1 by Black, Maureen M, Quigg, Anna M, Hurley, Kristen M, Pepper, Margery Reese

    Published in Nutrition reviews
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  7. 7
    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential

    Iron deficiency and iron-deficiency anemia in the first two years of life: strategies to prevent loss of developmental potential by BLACK, Maureen M, QUIGG, Anna M, HURLEY, Kristen M, REESE PEPPER, Margery

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    Conference Proceeding
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  8. 8
    Factor H uptake regulates intracellular C3 activation during apoptosis and decreases the inflammatory potential of nucleosomes

    Factor H uptake regulates intracellular C3 activation during apoptosis and decreases the inflammatory potential of nucleosomes by Martin, M, Leffler, J, Smoląg, K I, Mytych, J, Björk, A, Chaves, L D, Alexander, J J, Quigg, R J, Blom, A M

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