Search Results - Quintana, Z. Delia

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    Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability

    Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability by San Martín-Martínez, Eduardo, Aguilar-Méndez, Miguel A., Espinosa-Solares, T., Pless, Reynaldo C., Quintana, Z. Delia

    Published in Die Stärke
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