Search Results - Quintavalla, Stefania

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  1. 1
    Antimicrobial food packaging in meat industry

    Antimicrobial food packaging in meat industry by Quintavalla, Stefania, Vicini, Loredana

    Published in Meat science
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  2. 2
    Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives

    Evaluation of the thermal resistance of different Salmonella serotypes in pork meat containing curing additives by Quintavalla, Stefania, Larini, Simona, Mutti, Paola, Barbuti, Silvana

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  3. 3
    Application of the ‘Inoculated Pack Test’ method for the determination of the heat resistance of Clostridium sporogenes PA3679 spores in acidified mushrooms

    Application of the ‘Inoculated Pack Test’ method for the determination of the heat resistance of Clostridium sporogenes PA3679 spores in acidified mushrooms by Quintavalla, Stefania, Sardegna, Rosanna, Pedrelli, Turno, Campanini, Mirella

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  4. 4
    Evaluation of the Pharmacophoric Role of the O–O Bond in Synthetic Antileishmanial Compounds: Comparison between 1,2-Dioxanes and Tetrahydropyrans

    Evaluation of the Pharmacophoric Role of the O–O Bond in Synthetic Antileishmanial Compounds: Comparison between 1,2-Dioxanes and Tetrahydropyrans by Ortalli, Margherita, Varani, Stefania, Cimato, Giorgia, Veronesi, Ruben, Quintavalla, Arianna, Lombardo, Marco, Monari, Magda, Trombini, Claudio

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