Search Results - Quintero‐Cabello, Karen P.

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  1. 1
    Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus

    Contribution of Bioactive Compounds to the Antioxidant Capacity of the Edible Mushroom Neolentinus lepideus by Quintero‐Cabello, Karen P., Palafox‐Rivera, Patricia, Lugo‐Flores, Marco A., Gaitán‐Hernández, Rigoberto, González‐Aguilar, Gustavo A., Silva‐Espinoza, Brenda A., Tortoledo‐Ortiz, Orlando, Ayala‐Zavala, J. Fernando, Monribot‐Villanueva, Juan L., Guerrero‐Analco, José A.

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  2. 2
    Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

    Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products by Lugo-Flores, Marco A, Quintero-Cabello, Karen P, Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A, Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando

    Published in Biomedicines
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  3. 3
    Antioxidant Properties and Industrial Uses of Edible Polyporales

    Antioxidant Properties and Industrial Uses of Edible Polyporales by Quintero-Cabello, Karen P, Lugo-Flores, Marco A, Rivera-Palafox, Patricia, Silva-Espinoza, Brenda A, González-Aguilar, Gustavo A, Esqueda, Martín, Gaitán-Hernández, Rigoberto, Ayala-Zavala, J Fernando

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