Search Results - Quirino, Max R.

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  1. 1
    Respiro-fermentative behavior of two yeasts in melon musts

    Respiro-fermentative behavior of two yeasts in melon musts by Coelho, Tiago J.S., Sousa, Solange, Pascoal, Leonardo A.F., Quirino, Max R., Costa, Gilsandro A., Santos, Fernando A., Coelho, Robson R.P.

    Published in Food bioscience
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  2. 2
    EXTRAÇÃO, IDENTIFICAÇÃO E ESTUDO DO POTENCIAL ANTIMICROBIANO DO ÓLEO ESSENCIAL DE PIMENTA-PRETA (Piper nigrum L.), BIOMONITORADO POR Artemia salina Leach

    EXTRAÇÃO, IDENTIFICAÇÃO E ESTUDO DO POTENCIAL ANTIMICROBIANO DO ÓLEO ESSENCIAL DE PIMENTA-PRETA (Piper nigrum L.), BIOMONITORADO POR Artemia salina Leach by Melo, A M, Silva, E O, Marques, D I D, Sousa, S, Quirino, M R

    Published in Holos (Natal, RN)
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