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Incorporation of Okara into Gluten-Free Cookies with High Quality and Nutritional Value
by
Campderrós, Mercedes E.
,
Rinaldoni, Ana N.
,
Quiroga-Panelo, Natalia
,
Ostermann-Porcel, María V.
Published in
Journal of food quality
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Journal Of Food Quality
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Analysis
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Carbohydrates
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Cassava
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Cookies
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Food Quality
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