Search Results - Quiroz-Moreno, Ana Luisa

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México

    Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México by Quiroz-Moreno, Ana Luisa, Fontes-Gagiola, Rubi, Rouzaud-Sández, Ofelia, Vidal-Quintanar, Reyna Luz

    Published in CYTA: journal of food
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in M xico

    Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in M xico by Quiroz-Moreno, Ana Luisa, Fontes-Gagiola, Rubi, Rouzaud-S ndez, Ofelia, Vidal-Quintanar, Reyna Luz

    Published in CYTA: journal of food
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: