Search Results - Quispe-Neyra, Juan

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  1. 1
    Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic

    Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic by Cortés-Avendaño, Paola, Macavilca, Edwin A., Ponce-Rosas, Fortunato C., Murillo-Baca, Silvia M., Quispe-Neyra, Juan, Alvarado-Zambrano, Fredy, Condezo-Hoyos, Luis

    Published in Food chemistry
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  2. 2
    A green analytical assay for the quantitation of the total saponins in quinoa (Chenopodium quinoa Willd.) based on macro lens-coupled smartphone

    A green analytical assay for the quantitation of the total saponins in quinoa (Chenopodium quinoa Willd.) based on macro lens-coupled smartphone by León-Roque, Noemí, Aguilar-Tuesta, Silvana, Quispe-Neyra, Juan, Mamani-Navarro, Wile, Alfaro-Cruz, Sarela, Condezo-Hoyos, Luis

    Published in Talanta (Oxford)
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    Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability

    Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability by Vilca, Romualdo, Espinoza-Silva, Clara, Alfaro-Cruz, Sarela, Ponce-Ramírez, Juan Carlos, Quispe-Neyra, Juan, Alvarado-Zambrano, Fredy, Cortés-Avendaño, Paola, Condezo-Hoyos, Luis

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