Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods by Matera, J.A., Cruz, A.G., Raices, R.S.L., Silva, M.C., Nogueira, L.C., Quitério, S.L., Cavalcanti, R.N., Freiras, M.Q., Conte Júnior, C.A.

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Spectrometric method for determination of inorganic contaminants (arsenic, cadmium, lead and mercury) in Smooth weakfish fish by Silva, T.S., Conte, C., Santos, J.O., Simas, E.S., Freitas, S.C., Raices, R.L.S., Quitério, S.L.

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Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector by Veiga, L.L.A., Amorim, H., Moraes, J., Silva, M.C., Raices, R.S.L., Quiterio, S.L.

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Characterization of Airborne Trace Metal Distribution in Baixada Fluminense, Rio de Janeiro, Brazil, by Operational Speciation by Quiterio, S.L, Arbilla, G, Escaleira, V, Silva, C.R.S, Wasserman, M.A

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Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis by da Silva, Gisele C., da Silva, Abner A.S., da Silva, Larissa S.N., Godoy, Ronoel Luiz de O., Nogueira, Luciana C., Quitério, Simone L., Raices, Renata S.L.

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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds by Matera, Juliana, Luna, Aderval S., Batista, Diego B., Pimentel, Tatiana C., Moraes, Jeremias, Kamimura, Bruna A., Ferreira, Marcus Vinicius S., Silva, Hugo L.A., Mathias, Simone P., Esmerino, Erick A., Freitas, Monica Q., Raices, Renata S.L., Quitério, Simone L., Sant'Ana, Anderson S., Silva, Marcia C., Cruz, Adriano G.

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Yogurt and whey beverages available in Brazilian market: Mineral and trace contents, daily intake and statistical differentiation by Souza, Thaisa S.P., Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Pereira, Eliene P.R., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Costa, Renata G.B., Silva, Márcia C., Quitério, Simone L., Raices, Renata S.L., Cruz, Adriano G.

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Brazilian infant dairy foods: mineral content and daily intake contribution by Pimentel, Luana S., Moraes, Jeremias, Luna, Aderval S., Barros, Diego B., Pimentel, Tatiana C., Guimarães, Jonas T., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Ranadheera, C.S., Silva, Marcia C., Quitério, Simone L., Raices, Renata S.L., Cruz, Adriano G.

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