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    Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals

    Proanthocyanidins delay the senescence of young asparagus stems by regulating antioxidant capacity and synthesis of phytochemicals by Xiao, Jiachang, He, Maolin, Chen, Peiran, Li, Mengyao, Liu, Junting, Li, Yanwen, Lu, Wei, Jiang, Chengyao, Liu, Dingsong, Quzha, Konggar, Zheng, Yangxia

    Published in Food Chemistry: X
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