Search Results - Ríos-Iribe, Érika Yudit

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    Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast

    Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast by Sánchez-Velázquez, Oscar Abel, Cuevas-Rodríguez, Edith-Oliva, Reyes-Moreno, Cuauhtémoc, Ríos-Iribe, Érika Yudit, Hernández-Álvarez, Alan Javier, León-López, Liliana, Milán-Carrillo, Jorge

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    Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants

    Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants by Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, Castillo-López, Ramón Ignacio, Contreras-Angulo, Laura Aracely, Angulo-Escalante, Miguel Angel, López-Martínez, Leticia Xochitl, Ríos-Iribe, Erika Yudit, Heredia, José Basilio

    Published in Fermentation (Basel)
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