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Search Results - Rúa Osorio, Eddy Yhomara
Search Results - Rúa Osorio, Eddy Yhomara
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Development of a fermented dairy dressing made of chili peppers with the addition of Antioquian “quesito” whey
by
Gaviria, Laura Jaramillo
,
Zuleta, Mónica María Durango
,
Castaño, Iván Alonso Celis
,
Osorio, Eddy Yhomara Rúa
Published in
International journal of gastronomy and food science
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Gastronomic revaluation of vegetable discards generated in the culinary transformation of products
by
Rocha Ruiz, Catalina
,
Ospina López, Diana Yomali
,
Álvarez Barreto, Cristina Inés
,
Rúa Osorio, Eddy Yhomara
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International journal of gastronomy and food science
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International Journal Of Gastronomy And Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Sensory
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Dairy Dressing
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Food Losses
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Food Residue
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Food Waste
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Gastronomic Revaluation
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Microbiology
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Quesito
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Tradition
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Vegetable Discards
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Whey
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Ezb Electronic Journals Library
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