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Search Results - RĂDUCANU, DUMITRA
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS
by
RĂDUCANU, DUMITRA
,
GEORGESCU, ANA-MARIA
Published in
Journal of engineering studies and research
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Spectral and chemometric analyses reveal antioxidant properties of essential oils from four Cameroonian Ocimum
by
Hzounda, Jean Baptiste Fokou
,
Jazet, Pierre Michel Dongmo
,
Lazar, Gabriel
,
Răducanu, Dumitra
,
Caraman, Iuliana
,
Bassene, Emmanuel
,
Boyom, Fabrice Fekam
,
Lazar, Iuliana Mihaela
Published in
Industrial crops and products
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Silver Nanoparticles Incorporated on Natural Clay as an Inhibitor against the New ISO SS Bacteria Isolated from Sewage Sludge, Involved in Malachite Green Dye Oxidation
by
Diana-Carmen, Mirila
,
Dumitra, Raducanu
,
Ana-Maria, Georgescu
,
Ana-Maria, Rosu
,
Andrei, Ciubotariu Vlad
,
Valentin, Zichil
,
Ileana-Denisa, Nistor
Published in
Molecules (Basel, Switzerland)
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS
by
DUMITRA RĂDUCANU
,
ANA-MARIA GEORGESCU
Published in
Journal of engineering studies and research
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS
by
DUMITRA RĂDUCANU
,
ANA-MARIA GEORGESCU
Published in
Journal of engineering studies and research
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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE
by
GEORGESCU, ANA-MARIA
,
RADUCANU, DUMITRA
Published in
Journal of engineering studies and research
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Silver Nanoparticles Incorporated on Natural Clay as an Inhibitor against the New IISO SS/I Bacteria Isolated from Sewage Sludge, Involved in Malachite Green Dye Oxidation
by
Diana-Carmen, Mirila
,
Dumitra, Raducanu
,
Ana-Maria, Georgescu
,
Ana-Maria, Rosu
,
Andrei, Ciubotariu Vlad
,
Valentin, Zichil
,
Ileana-Denisa, Nistor
Published in
Molecules (Basel, Switzerland)
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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE
by
ANA-MARIA GEORGESCU
,
DUMITRA RADUCANU
Published in
Journal of engineering studies and research
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MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE
by
ANA-MARIA GEORGESCU
,
DUMITRA RADUCANU
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Journal of engineering studies and research
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Perspectives for Quality Evaluation of Some Mineral Waters from Slanic Moldova
by
Misaila, Lavinia
,
Barsan, Narcis
,
Nedeff, Florin Marian
,
Raducanu, Dumitra
,
Radu, Cristian
,
Grosu, Luminita
,
Patriciu, Oana-Irina
,
Gavrila, Lucian
,
Finaru, Adriana-Luminita
Published in
Water (Basel)
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Effect of Drypetes gossweileri essential oil and irradiation treatments on inhibition and sensitivity of bacterial spores
by
Olugu, Steve Voundi
,
Nyegue, Maximilienne Ascension
,
Lazar, Iuliana
,
Stamate, Marius
,
Raducanu, Dumitra
,
Rati, Ioan Viorel
,
Etoa, François-Xavier
Published in
Food science and technology international
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Spectral Investigation of Phosphorus Compounds in Spinacia Oleracea Using Fourier Transform Infrared Method
by
Caraman, Iuliana
,
Zirnea, Sorina
,
Raducanu, Dumitra
,
Lazar, Gabriel
,
Lazar, Iuliana
Published in
Spectroscopy letters
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