Search Results - R.G. Kumar, Lekshmi

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  1. 1
    Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions

    Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions by Kumar, Lekshmi R. G., Anas, K. K., Tejpal, S. C., Chatterjee, S. N., Vishnu, V. K., Asha, K. K., Anandan, R., Mathew, Suseela

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  2. 2
    Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation

    Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation by Lekshmi, R.G. Kumar, Tejpal, C.S., Anas, K.K., Chatterjee, N.S., Mathew, Suseela, Ravishankar, C.N.

    Published in Food hydrocolloids
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  3. 3
    A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste

    A step to shell biorefinery—Extraction of astaxanthin-rich oil, protein, chitin, and chitosan from shrimp processing waste by Aneesh, P. A., Anandan, R., Kumar, Lekshmi R. G., Ajeeshkumar, K. K., Kumar, K. Ashok, Mathew, Suseela

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  4. 4
    Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application

    Chitosan – Whey protein as efficient delivery system for squalene: Characterization and functional food application by Lekshmi, R.G. Kumar, Rahima, M., Chatterjee, N.S., Tejpal, C.S., Anas, K.K., Vishnu, K.V., Sarika, K., Asha, K.K., Anandan, R., Suseela, Mathew

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  5. 5
    Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies

    Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies by R.G. Kumar, Lekshmi, Chatterjee, N.S., Tejpal, C.S., Vishnu, K.V., Anas, K.K., Asha, K.K., Anandan, R., Mathew, Suseela

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  6. 6
    Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar-LPG Hybrid Dryer

    Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar-LPG Hybrid Dryer by Murali, S., Delfiya, D. S. Aniesrani, Kumar, K. Sathish, Kumar, Lekshmi R. G., Nilavan, S. Ezhil, Amulya, P. R., Krishnan, V. Soumya, Alfiya, P. V., Samuel, Manoj P.

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  7. 7
    Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive

    Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive by Kumar, Lekshmi R. G., Sanath Kumar, H., Tejpal, C. S., Anas, K. K., Nayak, B. B., Sarika, K., Greeshma, S. S., Chatterjee, N. S., Mathew, Suseela, Ravishankar, C. N.

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  8. 8
    Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis

    Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis by Kumar, Lekshmi R. G., Treesa Paul, Preethy, Anas, K. K., Tejpal, C. S., Chatterjee, N. S., Anupama, T. K., Geethalakshmi, V., Anandan, R., Jayarani, R., Mathew, Suseela

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