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    Iodine application in Vitis vinifera L. cv. ‘Cabernet Sauvignon’ improve bioactive compounds and enzymatic activity in berries

    Iodine application in Vitis vinifera L. cv. ‘Cabernet Sauvignon’ improve bioactive compounds and enzymatic activity in berries by RAMÍREZ-GOTTFRIED, Valeria B., FORTIS-HERNÁNDEZ, Manuel, GONZÁLEZ-AVALOS, Ramiro, PRECIADO-RANGEL, Pablo

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