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Search Results - RAMÍREZ-GUERRA, Hugo Enrique
Search Results - RAMÍREZ-GUERRA, Hugo Enrique
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Zein polymer nanocarrier for Ocimum basilicum var. purpurascens extract: Potential biomedical use
by
Pedro Amado, Hernández-Abril
,
Hiram Jesús, Higuera Valenzuela
,
Octavio, Cota-Arriola
,
Hugo Enrique, Ramírez-Guerra
,
María Jesús, Moreno-Vásquez
,
Ana Guadalupe, Luque-Alcaraz
Published in
Green processing and synthesis
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Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus (Octopus vulgaris), guitarfish (Rhinobatos productus), and cazon (Mustelus lunulatus...
by
Tapia‐Vasquez, Angel Edgardo
,
Ezquerra‐Brauer, Josafat Marina
,
Martínez‐Cruz, Oliviert
,
Márquez‐Ríos, Enrique
,
Ramírez‐Guerra, Hugo Enrique
,
Minjarez‐Osorio, Christian
,
Torres‐Arreola, Wilfrido
Published in
Journal of food processing and preservation
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Effect of cooking on physicochemical and structural properties of jumbo squid (Dosidicus gigas) muscle
by
Torres‐Arreola, Wilfrido
,
Ocaño‐Higuera, Víctor Manuel
,
Ezquerra‐Brauer, Josafat Marina
,
López‐Corona, Betzabe Ebenhezer
,
Rodríguez‐Felix, Francisco
,
Castro‐Longoria, Reyna
,
Ramírez‐Guerra, Hugo Enrique
Published in
Journal of food processing and preservation
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Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
by
Suárez-Jiménez, Guadalupe Miroslava
,
López-Saiz, Carmen María
,
Ramírez-Guerra, Hugo Enrique
,
Ezquerra-Brauer, Josafat Marina
,
Ruiz-Cruz, Saul
,
Torres-Arreola, Wilfrido
Published in
International journal of molecular sciences
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Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin
by
Sántiz-Gómez, Marco Antonio
,
Mazorra-Manzano, Miguel Angel
,
Ramírez-Guerra, Hugo Enrique
,
Scheuren-Acevedo, Susana María
,
Navarro-García, Gerardo
,
Pacheco Aguilar, Ramon
,
Ramírez-Suárez, Juan Carlos
Published in
Food science and biotechnology
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Cryoprotective effect of low molecular-mass nitrogen compounds on the myofibrillar protein of the jumbo squid (Dosidicus gigas) muscle
by
RAMÍREZ-SUÁREZ, Juan Carlos
,
ÁLVAREZ-ARMENTA, Andrés
,
MAZORRA-MANZANO, Miguel Ángel
,
SCHEUREN ACEVEDO, Susana María
,
PACHECO-AGUILAR, Ramón
,
GARCÍA-SÁNCHEZ, Guillermina
,
CARVALLO, María Gisela
,
RAMÍREZ-GUERRA, Hugo Enrique
Published in
Ciência e tecnologia de alimentos
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Physicochemical changes of pepsin-solubilized and insoluble collagen in jumbo squid (Dosidicus gigas) muscle after cooking process
by
Ezquerra-Brauer, Josafat M.
,
Márquez-Ríos, Enrique
,
López-Corona, Betzabe E.
,
Ocaño-Higuera, Víctor M.
,
Ramírez-Guerra, Hugo E.
,
Cota-Arriola, Octavio
,
Torres-Arreola, Wilfrido
Published in
International journal of food properties
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Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products
by
Ramírez-Guerra, Hugo E.
,
Márquez-Ríos, Enrique
,
Suárez-Jiménez, Guadalupe M.
,
Rouzaud-Sández, Ofelia
,
Lugo-Sánchez, María E.
,
Ramírez-Suárez, Juan C.
,
Torres-Arreola, Wilfrido
Published in
Journal of aquatic food product technology
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Relationship between lysyl oxidase activity, pyridinoline content and muscle texture during ice storage of jumbo squid (Dosidicus gigas)
by
Ramirez‐Guerra, Hugo E
,
Fimbres‐Romero, Manuel de J
,
Tapia‐Vazquez, Angel E
,
Ezquerra‐Brauer, Josafat M
,
Márquez‐Ríos, Enrique
,
Suarez‐Jimenez, Guadalupe M
,
Torres‐Arreola, Wilfrido
Published in
International journal of food science & technology
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Journal Of Food Processing And Preservation
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