Oxidation of serum low-density lipoprotein (LDL) and antioxidant status in young and elderly humans by Nakamura, Yukiko K., Read, Marsha H., Elias, Jeffrey W., Omaye, Stanley T.

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Effect of a Nutrition Education Program on the Reduction of Serum Cholesterol Level in Veterans Administration Outpatients by DAHL, BONNIE R, READ, MARSHA H

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Adolescent Male Athletes: Body Image, Diet, and Exercise by Parks, Pamela S. McKay, Read, Marsha H

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Malnutrition in the Elderly: A Comparison of Two Nutrition Screening Methods by Phillips, Barbara E., Read, Marsha H.

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Authors’ Reply by DAHL, BONNIE S, READ, MARSHA H

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Adolescent compliance with dietary guidelines: health and education implications by Read, M.H, Harveywebster, M, Usinger-Lesquereux, J

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Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status by Medeiros, Denis M., Auld, Gary W., Bock, Margaret A., Bruhn, Christine M., Gabel, Kathie, Lauritzen, Georgia, Lee, Yuen San, McNulty, Judiann, Newman, Rosemary, Nitzke, Sue, Ortiz, Melchor, Read, Marsha, Schutz, Howard, Sheehan, Edward T.

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Reported adoption of dietary fat and fiber recommendations among consumers by AULD, G. W, BRUHN, C. M, READ, M, SCHUTZ, H, SHEEHAN, E. T, MCNULTY, J, BOCK, M. A, GABEL, K, LAURITZEN, G, MEDEIROS, D, NEWMAN, R, NITZKE, S, ORTIZ, M

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Book reviews by Wolters, Wim H. G., Johnson, David Read, MacLennan, Beryce W., Yule, William, Saigh, Philip A., Campbell, Marsha, Gibson, Patricia

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