Search Results - RECILLAS-MOTA, M.T.

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    MICROSTRUCTURAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT STIRRED YOGHURTS MADE WITH SKIM MILK AND MULTIPLE EMULSIONS

    MICROSTRUCTURAL AND RHEOLOGICAL PROPERTIES OF LOW-FAT STIRRED YOGHURTS MADE WITH SKIM MILK AND MULTIPLE EMULSIONS by LOBATO-CALLEROS, C., RECILLAS-MOTA, M.T., ESPINOSA-SOLARES, T., ALVAREZ-RAMIREZ, J., VERNON-CARTER, E.J.

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