Search Results - RENARD, Catherine Marie-Geneviève Claire

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    Comparison of NIRS approach for prediction of internal quality traits in three fruit species

    Comparison of NIRS approach for prediction of internal quality traits in three fruit species by de Oliveira, Gabrieli Alves, Bureau, Sylvie, Renard, Catherine Marie-Geneviève Claire, Pereira-Netto, Adaucto Bellarmino, de Castilhos, Fernanda

    Published in Food chemistry
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  2. 2
    Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit

    Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit by de Oliveira, Gabrieli Alves, de Castilhos, Fernanda, Renard, Catherine Marie-Geneviève Claire, Bureau, Sylvie

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    Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy

    Quality traits prediction of the passion fruit pulp using NIR and MIR spectroscopy by Oliveira-Folador, Gabrieli, Bicudo, Milene de Oliveira, de Andrade, Eriel Forville, Renard, Catherine Marie-Geneviève Claire, Bureau, Sylvie, de Castilhos, Fernanda

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  4. 4
    Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit: Authenticity, Typicality, Traceability and Intrinsic Quality of Food Products

    Comparison of NIR and MIR spectroscopic methods for determination of individual sugars, organic acids and carotenoids in passion fruit: Authenticity, Typicality, Traceability and I... by DE OLIVEIRA, Gabrieli Alves, DE CASTILHOS, Fernanda, RENARD, Catherine Marie-Geneviève Claire, BUREAU, Sylvie

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