Showing
1 - 6
results of
6
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - REY-MANSILLA, M
Search Results - REY-MANSILLA, M
Showing
1 - 6
results of
6
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
TMAOase Activity of European Hake (Merluccius merluccius) Organs: Influence of Biological Condition and Season
by
Rey‐Mansilla, M.
,
Sotelo, C. González
,
Pérez‐Martín, R.I.
Published in
Journal of food science
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
by
AUBOURG, S. P
,
REY-MANSILLA, M
,
SOTELO, C. G
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
Get full text
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Decomposition of trimethylamine oxide during iced storage of blue whiting (Micromesistius poutassou). [Erratum: 1999, v. 209 (5), p. 372.]
by
Rey-Mansilla, M
,
Sotelo, C.G
,
Gallardo, J.M
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
Get full text
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Partial purification and biochemical characterization of TMAOase from kidney of European hake (Merluccius merluccius)
by
REY-MANSILLA, Mar
,
GONZALEZ SOTELO, Carmen
,
MUNILLA MORAN, Roberto
Published in
European food research & technology
Get full text
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius)
by
DEL MAR REY-MANSILLA, Maria
,
SOTELO, Carmen G
,
AUBOURG, Santiago P
,
REHBEIN, Hartmut
,
HAVEMEISTER, Wiebke
,
JØRGENSEN, Bo
,
NIELSEN, Michael K
Published in
European food research & technology
Get full text
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Decomposition of trimethylemine oxide during iced storage of blue whiting (Micromesistius poutassou)
by
Rey-Mansilla, M
,
Sotelo, C.G
,
Gallardo, J.M
Published in
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology
Get full text
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
5 results
5
Full Text
6 results
6
Format
Articles
6 results
6
Journal Title
European Food Research & Technology
4 results
4
Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung. A, European Food Research And Technology
3 results
3
Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung. B, Referate Und Lebensmittelrecht
2 results
2
Journal Of Food Science
1 results
1
Subjects
Biological And Medical Sciences
5 results
5
Food Industries
5 results
5
Food Science & Technology
5 results
5
Fundamental And Applied Biological Sciences. Psychology
5 results
5
Life Sciences & Biomedicine
5 results
5
Science & Technology
5 results
5
Fish And Seafood Industries
4 results
4
Hake
4 results
4
Kidneys
3 results
3
Tmaoase
3 results
3
Dimethylamine
2 results
2
Enzyme Activity
2 results
2
Frozen Storage
2 results
2
Liver
2 results
2
Muscle Zones
2 results
2
Proteins
2 results
2
Quality
2 results
2
Spleen
2 results
2
Trimethylamine
2 results
2
Actividad Enzimatica
1 results
1
Year of Publication
From:
To:
Source
Springer Link Contemporary (1997 - Present)
5 results
5
Springer Link
4 results
4
Abi/Inform Global
4 results
4
Springer Nature - Connect Here First To Enable Access
4 results
4
Wiley-Blackwell Journals
1 results
1
Wiley Online Library All Journals
1 results
1
Wiley-Blackwell Read & Publish Collection
1 results
1