Search Results - RHORER, A.R.

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  1. 1
    Quality improvement of hard cooked eggs

    Quality improvement of hard cooked eggs by STADELMAN, W.J., RHORER, A.R.

    Published in Poultry science
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  2. 2
    Effect of egg storage position on consumer quality attributes of shell eggs

    Effect of egg storage position on consumer quality attributes of shell eggs by CARDETTI, MARCIA M., RHORER, A.R., STADELMAN, W.J.

    Published in Poultry science
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  3. 3
    Flavor evaluation of chicken meat from broilers fed narasin [Broiler meat flavor]

    Flavor evaluation of chicken meat from broilers fed narasin [Broiler meat flavor] by RHORER, A.R., FURUMOTO, E.J., WESLEY, R.D., IKEME, A.I., PRATT, D.E., STADELMAN, W.J.

    Published in Poultry science
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