Search Results - RIBANI, Rosemary H

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  1. 1
    Consumer perceptions, attitudes and acceptance of new and traditional mate tea products

    Consumer perceptions, attitudes and acceptance of new and traditional mate tea products by de Godoy, Rossana C.B., Deliza, Rosires, Gheno, Leandro B., Licodiedoff, Silvana, Frizon, Catia N.T., Ribani, Rosemary H., dos Santos, Guilherme Godoy

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  2. 2
    Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties

    Novel Oxidized and UV‐Irradiated Araucaria angustifolia Pine Seed Starch for Enhanced Functional Properties by Hornung, Polyanna S., Rosa da Silveira Lazzarotto, Simone, Bellettini, Marcelo B., Lazzarotto, Marcelo, Beta, Trust, Ribani, Rosemary H., Schnitzler, Egon

    Published in Starch - Stärke
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  3. 3
    Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures

    Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures by Hornung, Polyanna S., Ávila, Suelen, Masisi, Kabo, Malunga, Lovemore N., Lazzarotto, Marcelo, Schnitzler, Egon, Ribani, Rosemary H., Beta, Trust

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  4. 4
    Consumer perceptions, attitudes and acceptance of new and traditional mate tea products: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

    Consumer perceptions, attitudes and acceptance of new and traditional mate tea products: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS by DE GODOY, Rossana C. B, DELIZA, Rosires, GHENO, Leandro B, LICODIEDOFF, Silvana, FRIZON, Catia N. T, RIBANI, Rosemary H, DOS SANTOS, Guilherme Godoy

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