Search Results - RIMA ABU-AMSHA CACCETTA

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

    Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease by Morton, Lincoln W, Caccetta, Rima Abu-Amsha, Puddey, Ian B, Croft, Kevin D

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

    Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability by RIMA ABU-AMSHA CACCETTA, CROFT, K. D, BEILIN, L. J, PUDDEY, I. B

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Acute effects of ingestion of black and green tea on lipoprotein oxidation

    Acute effects of ingestion of black and green tea on lipoprotein oxidation by HODGSON, J. M, PUDDEY, I. B, CROFT, K. D, BURKE, V, MORI, T. A, CACCETTA, R. A.-A, BEILIN, L. J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects

    Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects by Abu-Amsha Caccetta, Rima, Burke, Valerie, Mori, Trevor A, Beilin, Lawrence J, Puddey, Ian B, Croft, Kevin D

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability123

    Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability123 by Caccetta, Rima Abu-Amsha, Croft, Kevin D, Beilin, Lawrence J, Puddey, Ian B

    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Acute effects of ingestion of black and green tea on lipoprotein oxidation123

    Acute effects of ingestion of black and green tea on lipoprotein oxidation123 by Hodgson, Jonathan M, Puddey, Ian B, Croft, Kevin D, Burke, Valerie, Mori, Trevor A, Caccetta, Rima Abu-Amsha, Beilin, Lawrence J

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: