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    Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation

    Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation by ROCHA, FELYPE T.B., BRANDÃO-COSTA, ROMERO M.P., NEVES, ANNA GABRIELLY D., CARDOSO, KETHYLEN B.B., NASCIMENTO, THIAGO P., ALBUQUERQUE, WENDELL W.C., PORTO, ANA LÚCIA F.

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