Search Results - ROEDIG-PENMAN, A

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  1. 1
    Antioxidant Properties of Catechins and Green Tea Extracts in Model Food Emulsions

    Antioxidant Properties of Catechins and Green Tea Extracts in Model Food Emulsions by Roedig-Penman, Andrea, Gordon, Michael H

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  2. 2
    Erosive Effect of a new sports drink on dental enamel during exercise

    Erosive Effect of a new sports drink on dental enamel during exercise by VENABLES, Michelle C, SHAW, Linda, JEUKENDRUP, Asker E, ROEDIG-PENMAN, A, FINKE, M, NEWCOMBE, R. G, PARRY, Jason, SMITH, Anthony J

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  3. 3
    The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites

    The Metabolism of Dietary Polyphenols and the Relevance to Circulating Levels of Conjugated Metabolites by Rechner, Andreas R., Kuhnle, Gunter, Hu, Henglong, Roedig-Penman, Andrea, van den Braak, Maarten H., Moore, Kevin P., Rice-Evans, Catherine A.

    Published in Free radical research
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  4. 4
    Antioxidant activity of quercetin and myricetin in liposomes

    Antioxidant activity of quercetin and myricetin in liposomes by Gordon, Michael H., Roedig-Penman, Andrea

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  5. 5
    Antioxidant properties of myricetin and quercetin in oil and emulsions

    Antioxidant properties of myricetin and quercetin in oil and emulsions by Roedig-Penman, A, Gordon, M.H

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