Search Results - ROERING, Ann

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  1. 1
    Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

    Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid by Roering, Ann M, Luchansky, John B, Ihnot, Anne M, Ansay, Susan E, Kaspar, Charles W, Ingham, Steven C

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  2. 2
    Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni

    Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni by Ihnot, Anne M, Roering, Ann M, Wierzba, Rachel K, Faith, Nancy G, Luchansky, John B

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  3. 3
    Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4°C or 21°C under air and vacuum, and baking of slices on frozen pizza at 135, 191 and 246°C

    Survival of Escherichia coli O157:H7 in full- and reduced-fat pepperoni after manufacture of sticks, storage of slices at 4°C or 21°C under air and vacuum, and baking of slices on... by FAITH, N. G, WIERZBA, R. K, IHNOT, A. M, ROERING, A. M, LORANG, T. D, KASPAR, C. W, LUCHANSKY, J. B

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  4. 4
    Sensitivity and specificity of the BAX® for screening/Listeria monocytogenes assay : Internal validation and independent laboratory study

    Sensitivity and specificity of the BAX® for screening/Listeria monocytogenes assay : Internal validation and independent laboratory study by HOCHBERG, Alan M, ROERING, Ann, GANGAR, Vidhya, CURIALE, Michael, BARBOUR, W. Mark, MROZINSKI, Peter M

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  5. 5
    Pasteurization vacuum-sealed packages of summer sausage inoculated with Listeria monocytogenes

    Pasteurization vacuum-sealed packages of summer sausage inoculated with Listeria monocytogenes by Roering, A.M. (University of Wisconsin, Madison, WI.), Wierzba, R.K, Ihnot, A.M, Luchansky, J.B

    Published in Journal of food safety
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