Search Results - ROETSCHI, Alexandra

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  1. 1
    Genomic and phenotypic imprints of microbial domestication on cheese starter cultures

    Genomic and phenotypic imprints of microbial domestication on cheese starter cultures by Somerville, Vincent, Thierer, Nadine, Schmidt, Remo S., Roetschi, Alexandra, Braillard, Lauriane, Haueter, Monika, Berthoud, Hélène, Shani, Noam, von Ah, Ueli, Mazel, Florent, Engel, Philipp

    Published in Nature communications
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  2. 2
    Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate

    Identification of a species-specific aminotransferase in Pediococcus acidilactici capable of forming α-aminobutyrate by Wenger, Alexander, Schmidt, Remo S., Portmann, Reto, Roetschi, Alexandra, Eugster, Elisabeth, Weisskopf, Laure, Irmler, Stefan

    Published in AMB Express
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  3. 3
    Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese

    Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese by Roetschi, Alexandra, Baumeyer, Alexandra, Berthoud, Hélène, Braillard, Lauriane, Gschwend, Florian, Guisolan, Anne, Haldemann, John, Hummerjohann, Jörg, Joller, Charlotte, Loosli, Florian, Meola, Marco, Naskova, Javorka, Oberhänsli, Simone, Shani, Noam, von Ah, Ueli, Arias-Roth, Emmanuelle

    Published in Foods
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  4. 4
    Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus

    Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus by IRMLER, Stefan, BAVAN, Tharmatha, OBERLI, Andrea, ROETSCHI, Alexandra, BADERTSCHER, René, GUGGENBÜHL, Barbara, BERTHOUD, Hélène

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  5. 5
    Evaluation of baker’s yeast in honey using a real-time PCR assay

    Evaluation of baker’s yeast in honey using a real-time PCR assay by Kast, Christina, Roetschi, Alexandra

    Published in Food microbiology
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  6. 6
    Update on Tetracycline Susceptibility of Pediococcus acidilactici Based on Strains Isolated from Swiss Cheese and Whey

    Update on Tetracycline Susceptibility of Pediococcus acidilactici Based on Strains Isolated from Swiss Cheese and Whey by Lüdin, Petra, Roetschi, Alexandra, Wüthrich, Daniel, Bruggmann, Rémy, Berthoud, Hélène, Shani, Noam

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  7. 7
    The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality

    The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality by Wenzel, Claudia, Irmler, Stefan, Bisig, Walter, Guggisberg, Dominik, Roetschi, Alexandra, Portmann, Reto, Wechsler, Daniel, Fröhlich-Wyder, Marie-Therese

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  8. 8
    Infection rate based on quantitative real-time PCR of Melissococcus plutonius, the causal agent of European foulbrood, in honeybee colonies before and after apiary sanitation

    Infection rate based on quantitative real-time PCR of Melissococcus plutonius, the causal agent of European foulbrood, in honeybee colonies before and after apiary sanitation by Roetschi, Alexandra, Berthoud, Hélène, Kuhn, Rolf, Imdorf, Anton

    Published in Apidologie
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  9. 9
    Characterization of an Arabidopsis–Phytophthora Pathosystem: resistance requires a functional PAD2 gene and is independent of salicylic acid, ethylene and jasmonic acid signalling

    Characterization of an Arabidopsis–Phytophthora Pathosystem: resistance requires a functional PAD2 gene and is independent of salicylic acid, ethylene and jasmonic acid signalling... by Roetschi, Alexandra, Si‐Ammour, Azeddine, Belbahri, Lassaâd, Mauch, Felix, Mauch‐Mani, Brigitte

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