Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread by Khan, Muhammad Asif, Shakoor, Sadaf, Ameer, Kashif, Farooqi, Muhammad Aslam, Rohi, Madiha, Saeed, Muhammad, Asghar, Muhammad Tuseef, Irshad, Muhammad Bilal, Waseem, Muhammad, Tanweer, Saira, Ali, Umair, Mohamed Ahmed, Isam A., Ramzan, Yasra

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Isolation and characterization of cereal cell walls by Bader Ul Ain, Huma, Saeed, Farhan, Asif Khan, Muhammad, Niaz, Bushra, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad, Rohi, Madiha

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Ameliorative effect of multigrain on nutritional and sensorial profile of muffins by Rohi, Madiha, Abdul Sattar, Mahreen, Tehseen, Saima, Saleem, Bakhtawar

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Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food by Pasha, Imran, Saeed, Farhan, Sultan, M. Tauseef, Khan, Moazzam Rafiq, Rohi, Madiha

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Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and... by Batool, Rizwana, Ramzan, Rabia, Raza, Awais, Aziz, Mahwash, Rohi, Madiha, Naeem, Adan, Nusrat, Wajeeha, Razi, Aiza, Saleem, Bakhtawar, Batool, Wajeeha, Bilal, Ahmed, Khadijah, Babirye

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Development and characterization of wheat rusks supplemented with Chia (Salvia hispanica L.) flour with respect to physicochemical, rheological and sensory characteristics by KHAN, Muhammad Asif, AMEER, Kashif, SHAKOOR, Sadaf, ASHRAF, Muhammad Rizwan, BUTT, Madiha, KHALID, Muhammad Shafique, RAKHA, Allah, ROHI, Madiha, NADEEM, Muhammad, KHALIL, Anees Ahmed, CHAUDHARY, Neelam, SAFEER, Muhammad, RAFEH, Muhammad

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Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties by Sadiq, Anam, Arshad, Muhammad Sajid, Amjad, Roshaan Bint, Munir, Haroon, Rohi, Madiha, Khalid, Waseem, Nadeem, Muhammad Tahir, Suleria, Hafiz Ansar Rasul

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Modification of barley dietary fiber through thermal treatments by Bader Ul Ain, Huma, Saeed, Farhan, Khan, Muhammad Asif, Niaz, Bushra, Rohi, Madiha, Nasir, Muhammad Adnan, Tufail, Tabussam, Anbreen, Friha, Anjum, Faqir Muhammad

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Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours by Rohi, Madiha, Pasha, Imran, Butt, Masood Sadiq, Nawaz, Haq

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