Search Results - ROZAS-BARRERO, J

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  1. 1
    Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing

    Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing by Fenández-Fernández, E., Rozas-Barrero, J., Romero-Rodríguez, M.A., Vázquez-Odériz, M.L.

    Published in Food chemistry
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  2. 2
    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef by FRANCO-ABUIN, C. M, ROZAS-BARRERO, J, ROMERO-RODRIGUEZ, M. A, CEPEDA-SAEZ, A, FENTE-SAMPAYO, C

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  3. 3
    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la supervivencia de listeria en carne picada de ternera

    Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef / Efecto del envasado en atmósferas modificadas sobre el crecimiento y la superviv... by Franco-Abuín, C.M., Rozas-Barrero, J., Romero-Rodríguez, M.A., Cepeda-Sáez, A., Fente-Sampayo, C.

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