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Search Results - RUOFF, Kaspar
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Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Künzli, Raphael
,
Bogdanov, Stefan
,
Bosset, Jacques Olivier
,
von der Ohe, Katharina
,
von der Ohe, Werner
,
Amadò, Renato
Published in
Journal of agricultural and food chemistry
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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Bogdanov, Stefan
,
Bosset, Jacques Olivier
,
Estermann, Barbara
,
Ziolko, Thomas
,
Amadò, Renato
Published in
Journal of agricultural and food chemistry
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Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Künzli, Raphael
,
Iglesias, María Teresa
,
Bogdanov, Stefan
,
Bosset, Jacques Olivier
,
von der Ohe, Katharina
,
von der Ohe, Werner
,
Amadò, Renato
Published in
Journal of agricultural and food chemistry
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Bogdanov, Stefan
,
Bosset, Jacques-Olivier
,
Estermann, Barbara
,
Ziolko, Thomas
,
Kheradmandan, Sohrab
,
Amad/, Renato
Published in
European food research & technology
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Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
by
RUOFF, Kaspar
,
IGLESIAS, Maria Teresa
,
LUGINBÜHL, Werner
,
BOSSET, Jacques-Olivier
,
BOGDANOV, Stefan
,
AMADO, Renato
Published in
European food research & technology
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Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
by
Ruoff, Kaspar
,
Karoui, Romdhane
,
Dufour, Eric
,
Luginbühl, Werner
,
Bosset, Jacques-Olivier
,
Bogdanov, Stefan
,
Amadò, Renato
Published in
Journal of agricultural and food chemistry
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Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis
by
RUOFF, Kaspar
,
LUGINBÜHL, Werner
,
KILCHENMANN, Verena
,
BOSSET, Jacques Olivier
,
VON DER OHE, Katharina
,
VON DER OHE, Werner
,
AMADO, Renato
Published in
Apidologie
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Bogdanov, Stefan
,
Bosset, Jacques-Olivier
,
Estermann, Barbara
,
Ziolko, Thomas
,
Kheradmandan, Sohrab
,
Amadò, Renato
Published in
European food research & technology
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Journal Of Agricultural And Food Chemistry
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European Food Research & Technology
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Apidologie
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Life Sciences & Biomedicine
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Science & Technology
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Biological And Medical Sciences
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Confectionery Products And Chocolate Industries, Honey
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Honey
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Agriculture
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Agriculture, Multidisciplinary
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Botanical Origin
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Chemistry
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Chemistry, Applied
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Flowers
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Honey - Classification
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Physical Sciences
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Polyfloral Honey
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Product Authenticity
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Adulterated Products
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Chemometrics
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Springer Nature
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Springer Link Contemporary
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Abi/Inform Global
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Springerlink Online Journals Archive Complete
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