Search Results - RYONA, Imelda

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Rapid Measurement of 3-Alkyl-2-methoxypyrazine Content of Winegrapes To Predict Levels in Resultant Wines

    Rapid Measurement of 3-Alkyl-2-methoxypyrazine Content of Winegrapes To Predict Levels in Resultant Wines by Ryona, Imelda, Pan, Bruce S, Sacks, Gavin L

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects

    HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects by Burzynski-Chang, Elizabeth A, Ryona, Imelda, Reisch, Bruce I, Gonda, Itay, Foolad, Majid R, Giovannoni, James J, Sacks, Gavin L

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    A Book-Type Dried Plasma Spot Card for Automated Flow-Through Elution Coupled with Online SPE-LC-MS/MS Bioanalysis of Opioids and Stimulants in blood

    A Book-Type Dried Plasma Spot Card for Automated Flow-Through Elution Coupled with Online SPE-LC-MS/MS Bioanalysis of Opioids and Stimulants in blood by Ryona, Imelda, Henion, Jack

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Behavior of 3‑Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3‑Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes

    Behavior of 3‑Isobutyl-2-hydroxypyrazine (IBHP), a Key Intermediate in 3‑Isobutyl-2-methoxypyrazine (IBMP) Metabolism, in Ripening Wine Grapes by Harris, Sarah A, Ryona, Imelda, Sacks, Gavin L

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation

    Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation by Musumeci, Lauren E, Ryona, Imelda, Pan, Bruce S, Loscos, Natalia, Feng, Hui, Cleary, Michael T, Sacks, Gavin L

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    The Role of Mass Spectrometry in the Cannabis Industry

    The Role of Mass Spectrometry in the Cannabis Industry by Nie, Ben, Henion, Jack, Ryona, Imelda

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera)

    Correlation of 3-Isobutyl-2-methoxypyrazine to 3-Isobutyl-2-hydroxypyrazine during Maturation of Bell Pepper (Capsicum annuum) and Wine Grapes (Vitis vinifera) by Ryona, Imelda, Leclerc, Sophie, Sacks, Gavin L

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles

    Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles by Ryona, Imelda, Reinhardt, Johannes, Sacks, Gavin L.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

    Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc) by Ryona, Imelda, Pan, Bruce S, Intrigliolo, Diego S, Lakso, Alan N, Sacks, Gavin L

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Treatment of grape juice or must with silicone reduces 3-allcyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles

    Treatment of grape juice or must with silicone reduces 3-allcyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles by RYONA, Imelda, REINHARDT, Johannes, SACKS, Gavin L

    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Effects of Cluster Light Exposure on 3-lsobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

    Effects of Cluster Light Exposure on 3-lsobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc) by RYONA, Imelda, PAN, Bruce S, INTRIGLIOLO, Diego S, LAKSO, Alan N, SACKS, Gavin L

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: