About rats and jackfruit trees: modeling the carrying capacity of a Brazilian Atlantic Forest spiny-rat Trinomys dimidiatus (Günther, 1877) - Rodentia, Echimyidae - population with... by Mello, J H F, Moulton, T P, Raíces, D S L, Bergallo, H G

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About rats and jackfruit trees: modeling the carrying capacity of a Brazilian Atlantic Forest spiny-rat Trinomys dimidiatus (Günther, 1877) - Rodentia, Echimyidae - population with... by Mello, J H F, Moulton, T P, Raíces, D S L, Bergallo, H G

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Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine by Felicio, T.L., Esmerino, E.A., Vidal, V.A.S., Cappato, L.P., Garcia, R.K.A., Cavalcanti, R.N., Freitas, M.Q., Conte Junior, C.A., Padilha, M.C., Silva, M.C., Raices, R.S.L., Arellano, D.B., Bollini, H.M.A., Pollonio, M.A.R., Cruz, A.G.

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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream by Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, K.D Abud, Yuri, Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Senaka Ranadheera, C., Nazarro, Filomena, Cruz, Adriano G.

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Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour by Batista, A.L.D., Silva, R., Cappato, L.P., Ferreira, M.V.S., Nascimento, K.O., Schmiele, M., Esmerino, E.A., Balthazar, C.F., Silva, H.L.A., Moraes, J., Pimentel, T.C., Freitas, M.Q., Raices, R.S.L., Silva, M.C., Cruz, A.G.

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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream by Balthazar, C.F., Silva, H.L A., Vieira, A.H., Neto, R.P.C., Cappato, L.P., Coimbra, P.T., Moraes, J., Andrade, M.M., Calado, V.M.A., Granato, D., Freitas, M.Q., Tavares, M.I.B., Raices, R.S.L., Silva, M.C., Cruz, A.G.

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Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses by Batista, Aline L.D., Silva, Ramon, Cappato, Leandro P., Almada, Caroline N., Garcia, Rita K.A., Silva, Marcia C., Raices, Renata S.L., Arellano, Daniel B., Sant'Ana, Anderson S., Conte Junior, Carlos A., Freitas, Monica Q., Cruz, Adriano G.

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Optimizing CIGB-300 intralesional delivery in locally advanced cervical cancer by Sarduy, M R, García, I, Coca, M A, Perera, A, Torres, L A, Valenzuela, C M, Baladrón, I, Solares, M, Reyes, V, Hernández, I, Perera, Y, Martínez, Y M, Molina, L, González, Y M, Ancízar, J A, Prats, A, González, L, Casacó, C A, Acevedo, B E, López-Saura, P A, Alonso, D F, Gómez, R, Perea-Rodríguez, S E

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Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization by Balthazar, C.F., Santillo, A., Guimarães, J.T., Capozzi, V., Russo, P., Caroprese, M., Marino, R., Esmerino, E.A., Raices, Renata S.L., Silva, M.C., Silva, H.L.A., Freitas, M.Q., Granato, D., Cruz, A.G., Albenzio, M.

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Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis by da Silva, Gisele C., da Silva, Abner A.S., da Silva, Larissa S.N., Godoy, Ronoel Luiz de O., Nogueira, Luciana C., Quitério, Simone L., Raices, Renata S.L.

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Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study by Balthazar, C.F., Silva, H.L.A., Cavalcanti, R.N., Esmerino, E.A., Cappato, L.P., Abud, Y.K.D., Moraes, J., Andrade, M.M., Freitas, M.Q., Sant'Anna, C., Raices, R.S.L., Silva, M.C., Cruz, A.G.

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Specific active immunotherapy with a VEGF vaccine in patients with advanced solid tumors. Results of the CENTAURO antigen dose escalation phase I clinical trial by Gavilondo, J.V, Hernández-Bernal, F, Ayala-Ávila, M, de la Torre, A.V, de la Torre, J, Morera-Díaz, Y, Bequet-Romero, M, Sánchez, J, Valenzuela, C.M, Martín, Y, Selman-Housein, K.-H, Garabito, A, Lazo, O.C

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Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option? by Pereira, E.P.R., Faria, J.A.F., Cavalcanti, R.N., Garcia, R.K.A., Silva, R., Esmerino, E.A., Cappato, L.P., Arellano, D.B., Raices, R.S.L., Silva, M.C., Padilha, M.C., Meireles, M.A., Bolini, H.M.A., Cruz, A.G.

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Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir? by Larosa, Cristiane P., Balthazar, Celso F., Guimarães, Jonas T., Margalho, Larissa P., Lemos, Felipe S., Oliveira, Felipe L., Abud, Yuri K.D., Sant'Anna, Celso, Duarte, Maria Carmela K.H., Granato, Daniel, Raices, Renata S.L., Freitas, Monica Q., Sant'Ana, Anderson S., Almeida Esmerino, Erick, Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Ixekizumab for patients with non-radiographic axial spondyloarthritis (COAST-X): a randomised, placebo-controlled trial by Deodhar, Atul, van der Heijde, Désirée, Gensler, Lianne S, Kim, Tae-Hwan, Maksymowych, Walter P, Østergaard, Mikkel, Poddubnyy, Denis, Marzo-Ortega, Helena, Bessette, Louis, Leung, Ann, Hojnik, Maja, Gallo, Gaia, Li, Xiaoqi, Carlier, Hilde, Sieper, Joachim, Morin, Frederic, Rahman, Proton, Ariel, Federico, Berman, Alberto, Carrio, Judith, Lucero, Eleonora, Cocco, Jose Maldonado, Viola, Diego O., Grisar, Johannes, Resch, Heinrich, Scheinecker, Clemens, Melazzi, Ana Claudia, Roimicher, Luis, Rodriguez, Aaron Alejandro Barrera, Molina, Francisco Fidencio Cons, Barragan, Sergio Duran, Skinner, Cassandra M., Tena, Cesar Francisco Pacheco, Remus, Cesar Ricardo Ramos, Rodriguez, Juan Cruz Rizo, Hong, Seung-Jae, Kang, Seong Wook, Lee, Chang Keun, Lee, Sang Heon, Park, Min-Chan, Lee, Sang-Hoon, Dokoupilova, Eva, Dvorak, Zdenek, Malcova, Martina, Pvelka, Karel, Eklund, Kari K., Jarvinen, Pentti, Paimela, Leena, Taniguchi, Yoshinori, Tsuda, Tokutaro, Tada, Kurisu, Dobashi, Hiroaki, Inui, Kentaro, Ueki, Yukitaka, Matsumoto, Yoshifuji, Hatta, Kazuhiro, Atsumi, Tatsuya, Goto, Hitoshi, Matsui, Kiyoshi, Takakubo, Yuya, Neeck, Gunther, Blicharshi, Tomasz, Dudek, Anna, Hrycai, Pawel, Plebanski, Rafal, Drabiszcak-Piatkowska, Janina, Brzezicki, Jan, Krogulec, Marek, Opris-Belinski, Daniela, Ramazan, Ana Maria, Tronaru, Luminita, van de Sande, Marleen G., Matsievskaya, Galina, Stanislav, Marina, Yakushin, Sergey, Ershova, Olga, Rebroy, Andrey, Churchill, Melvin A., Flint, Kathleen P., Greenwald, Maria, Howell, Mary P., Kivitz, Alan, Klein, Steven J., Mueller, Eric C., Peters, Eric A., Querubin, Roel, Sayers, Michael E., Scoville, Craig D., Shanahan, Joseph C., Hull, John E., Sebai, Mohamed B., Kimmel, Steven C., Goddard, David H., Harris, Mark D., Mabaquiao, Arthur R., Diegel, Roger J., Thai, Christine, Rivera, Tania L., Perez-De Jesus, Amarilis, Pantojas, Carlos

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Prebiotic flours in dairy food processing: Technological and sensory implications by Santos, Renata O, Silva, Marcus Vinicius F, Nascimento, Kamila O, Batista, Aline L D, Moraes, Jeremias, Andrade, Marlon M, Andrade, Luiz Guilherme Z S, Khosravi‐Darani, Kianoush, Freitas, Monica Q, Raices, Renata S L, Silva, Marcia C, Barbosa Junior, Jose L, Barbosa, Maria Ivone M J, Cruz, Adriano G

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Neural regeneration dynamics of Xenopus laevis olfactory epithelium after zinc sulfate-induced damage by Frontera, J.L., Raices, M., Cervino, A.S., Pozzi, A.G., Paz, D.A.

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Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472] by Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, Abud, Yuri K.D., Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Ranadheera, C. Senaka, Nazzaro, Filomena, Cruz, Adriano G.

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Long‐Term Safety of Rituximab in Patients With Rheumatoid Arthritis: Results of a Five‐Year Observational Study by Winthrop, Kevin L., Saag, Kenneth, Pei, Jinglan, Jahreis, Angelika, Abdulky, M., Ahmed, A., Alloway, J., Alper, J., Arora, M., Askari, A., Baca, S., Bacha, D., Bagheri, S., Bennett, R., Bognar, M., Bohan, A., Boniske, C., Box, E., Brennan, T., Chaudhary, K., Chauhan, A., Cima, M., Conaway, D., Dao, K., Dean, J., Diegel, R., Dugowson, C., Eggebeen, A., Fischer, A., Foad, B., Fondal, M., Fraser, S., Fraser, A., Freeman, P., Golombek, S., Greenwald, M., Hakim, C., Hallegua, D., Hirsh, J., Huntwork, J., Husni, M., Jones, R., Kanagasegar, S., Kappes, J., Kelly, G., Kim, J., Klashman, D., Knee, C., Krick, G., Krug, H., Lakhanpal, S., Lang, T., Lee, Y., Levine, J., Lipstate, J., Malinak, J., Marcus, R., Mehta, C., Melton, G., Metyas, S., Miller, K., Moidel, R., Moore, C., Mossell, J., Murphy, F., Nami, A., Neuwelt, C., Nguyen, P., Pegram, S., Penmetcha, M., Peterson, L., Portnoff, K., Rezaian, M., Rice, D., Ridley, D., Rivadeneira, A., Roane, G., Rocca, P., Saikali, W., Saitta, M., Sankoorikal, A., Saway, P., Shergy, W., Shiel, W, Shurmur, R., Sikes, D., Singhal, A., Stupi, A., Sullivan, N., Sylvester, R., Tabechian, D., Tagoe, C., Thakker, S., Thakur, N., Toth, M., Trostle, D., Venuturupalli, R., Weiss, D., Winn, D., Yung, C.

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Habitat use by Oryzomys subflavus (Rodentia) in an open shrubland formation in Restinga de Jurubatiba National Park, RJ, Brazil by Bergallo, H G, Luz, J L, Raíces, D S, Hatano, F H, Martins-Hatano, F

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