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    Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages

    Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages by Lucas O. Benitez, Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes Rasia, Matias A. Musumeci, Juan M. Castagnini

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