Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave by Rababah, T.M, Ereifej, K.I, Al-Mahasneh, M.A, Al-Rababah, M.A

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Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone by Rababah, Taha M, Hettiarachchy, Navam S, Horax, Ronny

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Effect of moisture content on some physical properties of green wheat by Al-Mahasneh, Majdi A., Rababah, Taha M.

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Effect of Ascorbic Acid and Dehydration on Concentrations of Total Phenolics, Antioxidant Capacity, Anthocyanins, and Color in Fruits by Rababah, Taha M, Ereifej, Khalil I, Howard, L

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Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits by Rababah, T.M, Al-Mahasneh, M.A, Ereifej, K.I

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Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques by Al-Mahasneh, M.A., Bani Amer, M.M., Rababah, T.M.

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Growth performance and carcass characteristics of Awassi lambs fed diets containing carob pods (Ceratonia siliqua L.) by Obeidat, B.S., Alrababah, M.A., Abdullah, A.Y., Alhamad, M.N., Gharaibeh, M.A., Rababah, T.M., Abu Ishmais, M.A.

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Moisture sorption thermodynamics of defatted sesame meal (DSM) by Al-Mahasneh, Majdi A., Rababah, Taha M., Yang, W.

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Evaluating the Combined Effect of Temperature, Shear Rate and Water Content on Wild-Flower Honey Viscosity Using Adaptive Neural Fuzzy Inference System and Artificial Neural Networ... by Al-Mahasneh, M.A., Rababah, T.M., Ma'Abreh, A.S.

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MOISTURE ADSORPTION THERMODYNAMICS OF FRACTIONATED SESAME HULLS (SESAMUM INDICUM L.) by AL-MAHASNEH, M.A., RABABAH, T.M., AL-U'DATT, M.H., YANG, W.

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