Search Results - Rabelo, Mariane Helena Sances

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  1. 1
    Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

    Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast by da Mota, Marcela Caroline Batista, Batista, Nádia Nara, Rabelo, Mariane Helena Sances, Ribeiro, Diego Egidio, Borém, Flávio Meira, Schwan, Rosane Freitas

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  2. 2
    Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics

    Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics by Helena Sances Rabelo, Mariane, Meira Borém, Flávio, Paula de Carvalho Alves, Ana, Soares Pieroni, Rodrigo, Mendes Santos, Claudia, Nakajima, Makoto, Sugino, Ryosuke

    Published in Food chemistry
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  3. 3
    Novel stainless steel tanks enhances coffee fermentation quality

    Novel stainless steel tanks enhances coffee fermentation quality by Martinez, Silvia Juliana, Rabelo, Mariane Helena Sances, Bressani, Ana Paula Pereira, Da Mota, Marcela Caroline Batista, Borém, Flavio Meira, Schwan, Rosane Freitas

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  4. 4
    Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees

    Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees by Rabelo, Mariane Helena Sances, Borém, Flávio Meira, Lima, Renato Ribeiro de, Alves, Ana Paula de Carvalho, Pinheiro, Ana Carla Marques, Ribeiro, Diego Egídio, Santos, Cláudia Mendes dos, Pereira, Rosemary Gualberto Fonseca Alvarenga

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  5. 5
    Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans

    Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the... by Borém, Flávio Meira, Rabelo, Mariane Helena Sances, de Carvalho Alves, Ana Paula, Santos, Cláudia Mendes, Pieroni, Rodrigo Soares, Nakajima, Makoto, Sugino, Ryosuke

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  6. 6
    Análise de Modos e Efeitos de Falha na avaliação dos impactos ambientais provenientes do abate animal

    Análise de Modos e Efeitos de Falha na avaliação dos impactos ambientais provenientes do abate animal by Rabelo, Mariane Helena Sances, Silva, Eric Keven, Peres, Alexandre de Paula

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