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Assessment of propolis-fermented Kombucha tea's microbiological, physicochemical and sensory characteristics
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Turkoğlu Bacanak, Rabia
,
Keyvan, Erhan
Published in
Emirates journal of food and agriculture
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Assessment of propolis-fermented Kombucha tea rsquo;s microbiological, physicochemical and sensory characteristics
by
Rabia Turkoğlu Bacanak
,
Erhan Keyvan
Published in
Emirates journal of food and agriculture
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Article
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Emirates Journal Of Food And Agriculture
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Fermentation
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Functional Beverage
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Kombucha Tea
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Agriculture
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Agronomy
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Food Science & Technology
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Life Sciences & Biomedicine
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Propolis
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