Search Results - Rabini, Michela

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation

    Speck: a traditional culinary specialty from the Italian Alps. A microbiological, molecular and chemical evaluation by Colorio, Stefano, Precazzini, Francesca, Stella, Martina, Rabini, Michela, Paolazzi, Gloria, Oberkalmsteiner, Evelin Elke, Borghi, Mara, Bettini, Astrid, Tavella, Alexander

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  2. 2
    Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy

    Evaluation of Hygienic Quality and Labelling of Fish Distributed in Public Canteens of Northeast Italy by Armani, Mariachiara, Civettini, Michele, Conedera, Gabriella, Favretti, Michela, Lombardo, Dorotea, Lucchini, Rosaria, Paternolli, Sabrina, Pezzuto, Alessandra, Rabini, Michela, Arcangeli, Giuseppe

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Occurrence of two Norovirus outbreaks in the same cafeteria in one week

    Occurrence of two Norovirus outbreaks in the same cafeteria in one week by Monini, Marina, Ostanello, Fabio, Vignolo, Edoardo, Pagani, Elisabetta, Gamper, Sabine, Spertini, Silvia, Masi, Elisa, Rabini, Michela, Stenico, Alberta, Poznanski, Elisa, Di Bartolo, Ilaria

    Published in The New microbiologica
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: