The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds by RABRENOVIC, Biljana B, DIMIC, Etelka B, NOVAKOVIC, Miroslav M, TESEVIC, Vele V, BASIC, Zorica N

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Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge by GORJANOVIC, Stanislava Z, RABRENOVIC, Biljana B, NOVAKOVIC, Miroslav M, DIMIC, Etelka B, BASIC, Zorica N, SUZNJEVIC, Desanka Z

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Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties by Pejic, Lazar D., Milincic, Danijel D., Rabrenovic, Biljana B., Lalicic-Petronijevic, Jovanka G., Stanojevic, Sladjana P., Kostic, Aleksandar Z., Savic, Sladjana K., Pešic, Mirjana B., Demin, Mirjana A.

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Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process by Lević, Steva M., Rac, Vladislav A., Rakić, Vesna M., Salević-Jelić, Ana S., Hovjecki, Marina R., Malićanin, Marko V., Rabrenović, Biljana B., Antić, Mališa P., Nedović, Viktor A.

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Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic, Biljana, Vujasinovic, Vesna, Novakovic, Miroslav, Corbo, Selma, Basic, Zorica

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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise by Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.

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Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition by Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana Č., Natić, Maja M., Smailagić, Anita T., Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M.

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Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins by Rabrenovic, Biljana B

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Comparative review of the nutritional value of cold-pressed pumpkin razlicitog porekla by Rabrenovic, Biljana B, Vujasinovic, Vesna B, Novakovic, Miroslav M, Corbo, Selma, Basic, Zorica N

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Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive by Demin, Mirjana, Popov-Raljic, Jovanka, Lalicic-Petronijevic, Jovanka, Rabrenovic, Biljana, Filipcev, Bojana, Simurina, Olivera

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Thermo-mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive/Termo-mehanicka i senzorna svojstva psenicnog i razanog hleba pri... by Demin, Mirjana A, Popov-Raljic, Jovanka V, Lalicic-Petronijevic, Jovanka G, Rabrenovic, Biljana B, Filipcev, Bojana V, Simurina, Olivera D

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Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L.) cultivars grown in Serbia by Rabrenovic, B.,University of Belgrade (Serbia). Dept. of Food Technology and Biochemistry, Dimic, E.,University of Novi Sad (Serbia). Faculty of Technology, Maksimovic, M.,Militar Medical Academy, Belgrade (Serbia). Inst. of Hygiene, Sobajic, S.,Belgrade Univ. (Serbia). Dept. of Bromatology, Gajic-Krstajic, L.,University of Kragujevac, Cacak (Serbia). Faculty of Agronomy

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