Search Results - Racanicci, Aline M C

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  1. 1
    Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses

    Effect of transportation distances, seasons and crate microclimate on broiler chicken production losses by Dos Santos, Vinícius M, Dallago, Bruno S L, Racanicci, Aline M C, Santana, Ângela P, Cue, Roger I, Bernal, Francisco E M

    Published in PloS one
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  2. 2
    Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation

    Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation by Jongberg, Sisse, Racanicci, Aline M.C., Skibsted, Leif H.

    Published in Food chemistry
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  3. 3
    Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat

    Mate (Ilex paraguariensis) as a source of water extractable antioxidant for use in chicken meat by Racanicci, Aline M. C, Danielsen, Bente, Skibsted, Leif H

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  4. 4
    Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat

    Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat by Racanicci, Aline M. C, Menten, José F. M, Alencar, Severino M, Buissa, Rodrigo S, Skibsted, Leif H

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  5. 5
    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant

    Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant by Racanicci, Aline M. C, Allesen-Holm, Bodil Helene, Skibsted, Leif H

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  6. 6
    Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

    Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis) by RACANICCI, Aline M. C, DANIELSEN, Bente, MENTEN, José Fernando M, REGITANO-D'ARCE, Marisa A. B, SKIBSTED, Leif H

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  7. 7
    Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat

    Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat by Sbardella, Maicon, Racanicci, Aline MC, Gois, Franz D, de Lima, Cristiane B, Migotto, Dannielle L, Costa, Leandro B, Miyada, Valdomiro S

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  8. 8
    Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

    Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat by Ceribeli, Caroline, de Zawadzki, Andressa, Racanicci, Aline, Colnago, Luiz, Skibsted, Leif, Cardoso, Daniel

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