Fermentation process optimization by response surface methodology for bioethanol production from argane pulp hydrolysate using commercial and laboratory scale isolated Saccharomyce... by Zouhair, Fatima Zahrae, Kabbour, Mohammed Rachid, Moussaid, Siham, Ebich, Fatima, Bouksaim, Mohammed, Lgaz, Hassane, Cho, Youngjae, Essamri, Azzouz

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Moroccan Strawberry Tree (Arbutus unedo L.) Fruits: Nutritional Value and Mineral Composition by Ait lhaj, Zakaria, Bchitou, Rahma, Gaboun, Fatima, Abdelwahd, Rabha, Benabdelouahab, Tarik, Kabbour, Mohammed Rachid, Pare, Paul, Diria, Ghizlane, Bakhy, Khadija

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Chromatographic appraisal of fatty acid composition in camel milk following Argania spinosa's inclusion in the camel feed by Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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Effect of Argane tree by-products on microbiological quality of Moroccan camel milk by Mercha, Ikram, Lakram, Nazha, Rachid Kabbour, Mohammed, Douaik, Ahmed, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs by Moutik, Sana, Benali, Aouatif, Bendaou, Mohammed, Maadoudi, El Haj, Kabbour, Mohammed Rachid, El Housni, Abdellah, Es-Safi, Nour Eddine

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The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance by Moutik, Sana, Lakram, Nazha, Bendaou, Mohammed, Maadoudi, El Haj, Kabbour, Mohammed Rachid, Douaik, Ahmed, Zouahri, Abdelmajid, El Housni, Abdellah, Es-Safi, Nour Eddine

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Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread by Benali, Aouatif, En-nahli, Youness, Noutfia, Younès, Elbaouchi, Adil, Kabbour, Mohammed Rachid, Gaboun, Fatima, El Maadoudi, El Haj, Benbrahim, Nadia, Taghouti, Mona, Ouhssine, Mohammed, Kumar, Shiv

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Model study on dilute acid pretreatment of argan pulp for bioethanol production using response surface methodology by Zouhair, Fatima Zahra, En-Nahli, Younes, Rachid Kabbour, Mohammed, Ebich, Fatima, Benali, Aouatif, Cheikhi, Nabil, El Maadoud, El haj, Bouksaim, Mohammed, Essamri, Azzouz

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Methyl N-[1-(Benzoylamino)-2-methoxy-2-oxoethyl]-tryptophanate by Karai, Oumaima, El Hamdani, Maha, Faraj, Hassane, Alami, Anouar, Kabbour, Mohammed, El Hallaoui, Abdelilah, Bouksaim, Mohammed, Aouine, Younas

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Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen by Mercha, Ikram, Lakram, Nazha, Kabbour, Mohammed Rachid, Bouksaim, Mohammed, Zkhiri, Fouzia, El Maadoudi, El Haj

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Dehydration of bioethanol produced from argane pulp using pervaporation membrane process: Experimental, molecular dynamics and GCMC simulation studies by Zouhair, Fatima Zahrae, Kabbour, Mohammed Rachid, Ebich, Fatima, Benali, Aouatif, el Maadoudi, El haj, Alrashdi, Awad A., Bouksaim, Mohammed, Lgaz, Hassane, Essamri, Azzouz

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Technological characterization of indigenous lactic acid bacteria from Moroccan camel milk for their potential use as starter or adjunct culture by Moussaid, Siham, Bouhlal, Outmane, Benali, Aouatif, Kabbour, Mohammed Rachid, Ounine, Khadija, El Maadoudi, El Haj

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Synthesis, characterization and antibacterial activity of Methyl (2R)-2-benzamido-2-{[(1R)-2-methoxy-2-oxo- 1-phenylethyl]amino}acetate by Karai, Oumaima, Aouine, Younas, Faraj, Hassane, Anouar, Alami, Kabbour, Mohammed Rachid, El Hallaoui, Abdelilah, Bouksaim, Mohamed

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