Search Results - Racinelli, Federica

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    Successful combination of lactic acid bacteria and yeast fermentation and enzymatic treatment to re-cycle industrial bread by-products for bread making

    Successful combination of lactic acid bacteria and yeast fermentation and enzymatic treatment to re-cycle industrial bread by-products for bread making by Stringari, Alessandro, Polo, Andrea, Rizzello, Carlo Giuseppe, Arora, Kashika, Racinelli, Federica, Ampollini, Marco, Gobbetti, Marco, Di Cagno, Raffaella

    Published in New biotechnology
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