Search Results - Radujko, Ivana

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    The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats

    The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats by Radujko, Ivana, Jurić, Jelena, Pajin, Biljana, Omorjan, Radovan, Šereš, Zita, Simović, Dragana Šoronja

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  2. 2
    Physicochemical and textural properties of puff pastry margarines

    Physicochemical and textural properties of puff pastry margarines by Pajin, Biljana, Šoronja-Simović, Dragana, Šereš, Zita, Gyura, Julianna, Radujko, Ivana, Sakač, Marijana

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