Search Results - Radzki, G.

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  1. 1
    Modelling Robust Delivery Scenarios for a Fleet of Unmanned Aerial Vehicles in Disaster Relief Missions

    Modelling Robust Delivery Scenarios for a Fleet of Unmanned Aerial Vehicles in Disaster Relief Missions by Radzki, G., Golinska-Dawson, P., Bocewicz, G., Banaszak, Z.

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  2. 2
    Can 2-oxoglutarate prevent changes in bone evoked by omeprazole?

    Can 2-oxoglutarate prevent changes in bone evoked by omeprazole? by Dobrowolski, Piotr, Ph.D, Tomaszewska, Ewa, Ph.D, Radzki, Radoslaw P., Ph.D, Bienko, Marek, Ph.D, Wydrych, Jerzy, M.Sc, Zdybel, Adam, Ph.D, Pierzynowski, Stefan G., Prof

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  3. 3
    The protective and therapeutic effect of exclusive and combined treatment with alpha-ketoglutarate sodium salt and ipriflavone on bone loss in orchidectomized rats

    The protective and therapeutic effect of exclusive and combined treatment with alpha-ketoglutarate sodium salt and ipriflavone on bone loss in orchidectomized rats by Radzki, R. P., Bieńko, M., Filip, R., Pierzynowski, S. G.

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  4. 4
    Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality

    Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality by Sławińska, Aneta, Sołowiej, Bartosz G, Radzki, Wojciech, Fornal, Emilia

    Published in Foods
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  5. 5
    The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats

    The effect of dietary administration of 2-oxoglutaric acid on the cartilage and bone of growing rats by Dobrowolski, Piotr, Tomaszewska, Ewa, Bienko, Marek, Radzki, Radoslaw P., Pierzynowski, Stefan G.

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  6. 6
    Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese

    Effect of polysaccharide fraction from oyster mushroom (Pleurotus ostreatus) on physicochemical and antioxidative properties of acid casein model processed cheese by Sołowiej, Bartosz G., Nastaj, Maciej, Waraczewski, Robert, Szafrańska, Jagoda O., Muszyński, Siemowit, Radzki, Wojciech, Mleko, Stanisław

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  7. 7
    Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts

    Effect of Whey Protein Concentrate on Physicochemical, Sensory and Antioxidative Properties of High-Protein Fat-Free Dairy Desserts by Kusio, Katarzyna, Szafranska, Jagoda O, Radzki, Wojciech, Solowiej, Bartosz G

    Published in Applied sciences
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  8. 8
    Effect of Different Dried Vegetable Powders on Physicochemical, Organoleptic, and Antioxidative Properties of Fat-Free Dairy Desserts

    Effect of Different Dried Vegetable Powders on Physicochemical, Organoleptic, and Antioxidative Properties of Fat-Free Dairy Desserts by Kusio, Katarzyna, Szafrańska, Jagoda O., Radzki, Wojciech, Sołowiej, Bartosz G.

    Published in Applied sciences
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  9. 9
    Wheat Bread Supplemented with IAgaricus bisporus/I Powder: Effect on Bioactive Substances Content and Technological Quality

    Wheat Bread Supplemented with IAgaricus bisporus/I Powder: Effect on Bioactive Substances Content and Technological Quality by Sławińska, Aneta, Sołowiej, Bartosz G, Radzki, Wojciech, Fornal, Emilia

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  10. 10
    The influence of solvent polarity on spectroscopic properties of 5-[4-(5-carboxy-1-butoxy)-phenyl]-10,15,20-tris(4- N-methylpyridiniumyl)porphyrin and its complexes with Fe(III) and Mn(III) ions

    The influence of solvent polarity on spectroscopic properties of 5-[4-(5-carboxy-1-butoxy)-phenyl]-10,15,20-tris(4- N-methylpyridiniumyl)porphyrin and its complexes with Fe(III) an... by Makarska-Bialokoz, M., Pratviel, G., Radzki, St

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  11. 11
    Effect of dietary alpha-ketoglutarate on blood lipid profile during hypercholesterolaemia in rats

    Effect of dietary alpha-ketoglutarate on blood lipid profile during hypercholesterolaemia in rats by Radzki, Radoslaw P., Bie ko, Marek, Pierzynowski, Stefan G.

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