Search Results - Rafałowski, Ryszard

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    Tea as a Source of Biologically Active Compounds in the Human Diet

    Tea as a Source of Biologically Active Compounds in the Human Diet by Klepacka, Joanna, Tońska, Elżbieta, Rafałowski, Ryszard, Czarnowska-Kujawska, Marta, Opara, Barbara

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    The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo)

    The effect of exogenous methyl jasmonate on the fatty acid composition of germinating triticale kernels (x Triticosecale Wittmack, cv. Ugo) by Zalewski, Kazimierz, Czaplicki, Sylwester, Rafałowski, Ryszard, Stryiński, Robert, Okorski, Adam, Nitkiewicz, Bartosz

    Published in Current plant biology
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    Oxidative stability of milk fat in respect to its chemical composition

    Oxidative stability of milk fat in respect to its chemical composition by Rafałowski, Ryszard, Żegarska, Zofia, Kuncewicz, Andrzej, Borejszo, Zbigniew

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    Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

    Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram by Amarowicz, Ryszard, Żegarska, Zofia, Rafałowski, Ryszard, Pegg, Ronald B, Karamać, Magdalena, Kosińska, Agnieszka

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  5. 5
    Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram: Natural Antioxidants

    Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram: Natural Antioxidants by AMAROWICZ, Ryszard, EGARSKA, Zofia Z, RAFALOWSKI, Ryszard, PEGG, Ronald B, KARAMAC, Magdalena, KOSINSKA, Agnieszka

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    Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils

    Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils by Rafalowski, Ryszard, Zegarska, Zofia, Kuncewicz, Andrzej, Borejszo, Zbigniew

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  7. 7
    Stabilization of butter with deodorized rosemary extract

    Stabilization of butter with deodorized rosemary extract by ZEGARSKA, Z, RAFAŁOWSKI, R, AMAROWICZ, R, KARAMAC, M, SHAHIDI, F

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