Search Results - Rafiee, Somayeh Alavi

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    Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments

    Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments by Alavi Rafiee, Somayeh, Farhoosh, Reza, Sharif, Ali

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    Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values

    Olive oil oxidation: Rejection points in terms of polar, conjugated diene, and carbonyl values by Farhoosh, Reza, Khodaparast, Mohammad Hossein Haddad, Sharif, Ali, Rafiee, Somayeh Alavi

    Published in Food chemistry
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