Search Results - Rafiee-Yarandi, H.

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstein cows

    A comparison of the effect of soybeans roasted at different temperatures versus calcium salts of fatty acids on performance and milk fatty acid composition of mid-lactation Holstei... by Rafiee-Yarandi, H., Ghorbani, G.R., Alikhani, M., Sadeghi-Sefidmazgi, A., Drackley, J.K.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows

    Dietary protein level and corn processing method: Lactation performance, milk fatty acid composition, rumen and blood parameters of lactation dairy cows by Rafiee-Yarandi, H., Alikhani, M., Ghorbani, G.R., Heydari, M., Rezamand, P.

    Published in Livestock science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: