Search Results - Rafiq, Syed Mansha

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  1. 1
    Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta

    Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta by Insha Rafiq, Syed, Muzaffar, Khalid, Mansha Rafiq, Syed, Saxena, DC, Dar, BN

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  2. 2
    Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals

    Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals by Srivastava, Shivangi, Pandey, Vinay Kumar, Dar, Aamir Hussain, Shams, Rafeeya, Dash, Kshirod Kumar, Rafiq, Syed Mansha, Zahoor, Insha, Kumar, Sharath

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  3. 3
    Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems

    Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems by P, Abhinash, Rafiq, Syed Mansha, Ps, Minz, John, Hima, Ramniwas, Seema, Al Obaid, Sami, Ansari, Mohammad Javed, Mugabi, Robert, Nayik, Gulzar Ahmad

    Published in CYTA: journal of food
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  4. 4
    EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut

    EFFECT of hydrocolloids on the quality evaluation of flour based noodles from Horse Chestnut by Rafiq, Syed Insha, Rafiq, Syed Mansha, Saxena, D.C.

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  5. 5
    Lab-on-a-chip device for food quality control and safety

    Lab-on-a-chip device for food quality control and safety by Rafiq, Syed Mansha, Majumder, Reshab, Joshi, Deepak, Dar, Aamir Hussain, Dash, Kshirod Kumar, Pandey, Vinay Kumar, Sidiqi, Urba Shafi

    Published in Food control
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  6. 6
    Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products

    Studies on physico-chemical, functional, textural and sensory properties of flaxseed fortified bakery products by Khan, Azhar, Rafiq, Syed Insha, Saini, C. S., Hossain, Shamim, Rafiq, Syed Mansha

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  7. 7
    Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability

    Microbial transglutaminase in cashew‐based vegan cheese: an innovative approach in achieving ideal texture and meltability by PM, Rohithkumar, Kumar GV, Prasanna, Gaur, Abhimanyu, Singh, Lochan, Hossain, Shamim, Alsulami, Tawfiq, Rafiq, Syed Mansha, Nayik, Gulzar Ahmad

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  8. 8
    Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese

    Effect of potato incorporation on the physico-chemical, textural and sensory properties of processed cheese by Rafiq, Syed Mansha, Ghosh, Bikash C.

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