Search Results - Ragul, Kessavane

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  1. 1
    Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli

    Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli by Shivangi, Sharma, Devi, Palanisamy Bruntha, Ragul, Kessavane, Shetty, Prathapkumar Halady

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  2. 2
    Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle

    Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle by Ragul, Kessavane, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

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  3. 3
    Evaluation of functional properties of potential probiotic isolates from fermented brine pickle

    Evaluation of functional properties of potential probiotic isolates from fermented brine pickle by Ragul, Kessavane, Kandasamy, Sujatha, Devi, Palanisamy Bruntha, Shetty, Prathapkumar Halady

    Published in Food chemistry
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  4. 4
    Pinocembrin, a novel histidine decarboxylase inhibitor with anti-allergic potential in in vitro

    Pinocembrin, a novel histidine decarboxylase inhibitor with anti-allergic potential in in vitro by Hanieh, Hamza, Hairul Islam, Villianur Ibrahim, Saravanan, Subramanian, Chellappandian, Muthiah, Ragul, Kessavane, Durga, Arumugam, Venugopal, Kaliyamoorthy, Senthilkumar, Venugopal, Senthilkumar, Palanisamy, Thirugnanasambantham, Krishnaraj

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