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Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura
by
Bipin Kumar Sharma
Published in
Journal of ethnic foods
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Corrigendum to “Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura” [J Ethn Foods 3 (2016) 251–256]
by
Sushanta Ghosh
,
Lovely Rahaman
,
David Lalvohbika Kaipeng
,
Dipankar Deb
,
Nandita Nath
,
Prosun Tribedi
,
Bipin Kumar Sharma
Published in
Journal of ethnic foods
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Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain Pichia kudriavzevii from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
by
Ghosh, Sushanta
,
Mandal, Surajit De
,
Nath, Nandita
,
Kaipeng, David L.
,
Rahaman, Lovely
,
Nachimuthu, Senthil Kumar
,
Sharma, Bipin Kumar
Published in
Advances in microbiology (Irvine, CA)
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Silver Inhibits the Biofilm Formation of Pseudomonas aeruginosa
by
Sharma, Bipin Kumar
,
Saha, Animesh
,
Rahaman, Lovely
,
Bhattacharjee, Surajit
,
Tribedi, Prosun
Published in
Advances in microbiology (Irvine, CA)
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Advances In Microbiology
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Journal Of Ethnic Foods
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식품과학
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Jamatia
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Koloi
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Rice Beer
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Starter Culture
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